Herbed Grilled Pork Tenderloin

By CherylW

Ingredients

• 3/4 Tbsp. dried Thyme, crushed
• 3/4 Tbsp. dried Sage, crushed
• 3/4 Tbsp. dried Rosemary, crushed
• 2 cloves Garlic, minced
• 1 1/2 tsp. coarsely ground Black Pepper
• 1 1/2 tsp. coarse salt (Kosher Salt)
• 1/2 tsp. crushed Red Pepper
• Pork Tenderloin

Preparation

Step 1

In small bowl combine all spices. Rub onto pork. Place in baking dish. Cover tightly, refrigerare 24 hours.

Heat grill to medium low heat. Make a foil pan for meat. Grill with cover on for 20-30 minutes until meat thermometer registers 145 degrees. Remove from grill and let sit for 3 minutes.