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Ingredients
- 3 cups of brewed chocolate coffee
- 1/2 pound of light brown sugar
- 1 1/2 tablespoons vanilla
- 6 ounces of Everclear(small bottle)
Preparation
Step 1
Brew coffee and add brown sugar stir until dissolved
when coffee is cool add vanilla and everclear
bottle tightly
shake before serving
last well up to 2 months