RED WINE MARINADE

By Beefman-2

Ingredients

• 1/2 cup red wine
• 2 tablespoons red wine vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon chopped garlic
• 2 tablespoon spicy brown mustard
• 2 teaspoons salt
• 1 teaspoon black pepper

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER AND POUR OVER THE MEAT MARINADE OVER NIGHT THEN COOK