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Cheddar and Spinach Quiche

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Rate this recipe 4.7/5 (19 Votes)

Ingredients

  • 1 (9 inch) prepared pie crust
  • 1 (9 oz.) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 small onion, sliced very thin
  • 1 large clove of garlic
  • 6 eggs
  • 1/4 cup heavy cream
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1 1/2 cups Sharp Cheddar Cheese

Details

Servings 6
Adapted from thissillygirlslife.com

Preparation

Step 1

Pre heat your oven to 375 degrees.

Place your pie crust into a 9 inch or 8 inch pie plate and crimp the edges.

Saute the onion and garlic in a Tbsp. of butter just until softened.

Combine all the filling ingredients in a large mixing bowl.

Pour the filling into the crust.

Bake for 32 to 35 minutes or until the center is set. You can check the middle with the tip of a knife.

Remove from the oven and let cool 5 minutes before serving.

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