Chicken Tarragon Salad

By á-47

Ingredients

• 1/3 cup mayonnaise
• 2 Tbsp. milk 9or buttermilk)
• 1/2 tea. salt
• 1/4 tea. pepper
• 1 tea. chipped fresh tarragon or 1/4 tea. dried
• 2 1/2 cups cubed cooked chicken
• 1 cup seedless red grapes, halved
• 1 cup frozen tiny peas, thawed
• 2 large peaches, peeled, pitted and chopped
• 1 cup toasted pecan halves
• Crumbled cooked bacon
• lettuce leaves (optional)

Preparation

Step 1

In a large bowl, stir together the mayonnaise, milk, salt and pepper and tarragon until smooth. Add the chicken and toss to coat.

Stir in the grapes, peas, peaches, and pecans. Line a serving bowl with lettuce, if using, then add the chicken mixture. Top with the crumbled bacon.