Crockpot or Oven Roaster Chicken For Fast, Weekday Meals

By moninikole

Ingredients

• 1 whole chicken (crockpot) or 2 whole chickens (oven roaster)
• 1-2 onions, coarsely choppd
• 4-5 carrots, coarsely chopped
• 4-5 stalks of celery, coarsely chopped

Preparation

Step 1

Throw all the veggies into the bottom of the crockpot or oven roaster.
Rinse the chicken(s) inside and out, and lay breast DOWN in the crock or roaster.
Fill the crock or roaster with water halfway up the chicken(s).
Cook on low in the crockpot 8 hours, or at 275 degrees in the oven roaster for 8 hours.