Sauteed Portabella Mushroom Teriyaki

By á-170456

Ingredients

• 1 package sliced portabella mushrooms - (6 oz)
• 4 tablespoons teriyaki sauce
• 2 tablespoons olive oil
• Garlic salt to taste

Details

Servings 2

Preparation

Step 1

Saute sliced portabellas in olive oil until tender. Add teriyaki sauce and garlic sauce to taste. Serve as a side dish or appetizer.

This recipe yields 2 servings.