Sauteed Portabella Mushroom Teriyaki
Rate this recipe 4/5 (1 Votes)
- 1 package sliced portabella mushrooms - (6 oz)
- 4 tablespoons teriyaki sauce
- 2 tablespoons olive oil
- Garlic salt to taste
Saute sliced portabellas in olive oil until tender. Add teriyaki sauce and garlic sauce to taste. Serve as a side dish or appetizer.
This recipe yields 2 servings.
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