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Sauteed Portabella Mushroom Teriyaki


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  • 1 package sliced portabella mushrooms - (6 oz)
  • 4 tablespoons teriyaki sauce
  • 2 tablespoons olive oil
  • Garlic salt to taste


Servings 2


Step 1

Saute sliced portabellas in olive oil until tender. Add teriyaki sauce and garlic sauce to taste. Serve as a side dish or appetizer.

This recipe yields 2 servings.

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