Sauteed Portabella Mushroom Teriyaki

Sauteed Portabella Mushroom Teriyaki
Sauteed Portabella Mushroom Teriyaki

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    package sliced portabella mushrooms - (6 oz)

  • 4

    tablespoons teriyaki sauce

  • 2

    tablespoons olive oil

  • Garlic salt to taste

Directions

Saute sliced portabellas in olive oil until tender. Add teriyaki sauce and garlic sauce to taste. Serve as a side dish or appetizer. This recipe yields 2 servings.

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