Pizza Dough-Nuts

By smleonard

Ingredients

• 4 4
• cups vegetable or canola oil
• 1 1
• can Pillsbury® refrigerated classic pizza crust
• 1/4 1/4
• cup sugar
• 1 1
• teaspoon ground cinnamon

Preparation

Step 1

In deep heavy 3-quart saucepan, heat oil to 350°F.

Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.

In small brown paper bag (lunch bag), mix sugar and cinnamon.

Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.

Makes
24 dough-nuts