Blueberry Buckle

By Gloria-2

Ingredients

• 3/4 cup sugar
• 1/4 cup soft shortening
• 1 egg
• 1/2 cup milk
• 2 cups Flour
• 2 tsp baking powder
• 1/2 tst salt
• 2 cups frozen blueberries (I like frozen over fresh)
• Crumb topping (below
• Mix 1/2 cup sugar, 1/3 cup flour, 1/2 tsp cinnamon, 1/4 cup soft butter.

Preparation

Step 1

Cream sugar and shortening, add egg and milk. Add flour, baking powder and salt. Fold in 2 cups blueberries.

Spread in a 9 in square or equal pan. Sprinkle crumb topping. Bake 45 to 50 mins until toothpick stuck into centeer comes out clean. Good warm or cold.