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Crab Quiche

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Ingredients

  • 1 pastry shell
  • 1 T butter
  • 2 T shallots, minced
  • 1 c crabmeat
  • 1 T flour
  • 1 1/2 c swiss cheese, shredded/divided
  • 3 eggs
  • 1 c half & half
  • 1/2 t salt
  • dash white pepper or hot pepper sauce
  • dash nutmeg
  • minced parsley

Details

Preparation

Step 1

Partially bake pie pastry. Saute shallots in butter until tender. Mix with crabmeat & flour; set aside. Sprinkle 3/4 c cheese in shell, then spread with crab mixture. Sprinkle with remaining 3/4 c cheese. Beat eggs, cream, salt & pepper, nutmeg and parsley until mixed. Pour into shell. Bake for 25-30 mins at 350 deg. Serves 6-8.

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