Crab Cakes (Mad Batter)

By Tbird

Ingredients

• 1 lb crab meat
• 1/2 c red pepper, minced
• 1/2 c mayo
• 1/2 c fresh bread crumbs
• 1/3 c minced celery
• 1/4 c minced red onion
• 1 T chopped fresh parsley
• 1 t Old Bay
• 1/2 t salt,
• dry mustard
• hot pepper sauce

Preparation

Step 1

Combine all ingredients. Spread 2 c fresh bread crumbs on wax paper. Divide crab mixture into 8 patties; coat with crumbs. Refrigerate for 2 hrs. Heat oven to 400 deg. Roast 1/2 red pepper, 30 mins. Wrap in foil and cool. Remove skin and seeds; chop fine. Combine with 1/2 c may, 1 T lemon juice and 1/2 t minced garlic. Spread on rolls. Heat 1/2" oil; cook crab cakes. Top with lettuce, tomato and onion.