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Corn Pudding

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Ingredients

  • 1 pint corn, thawed
  • 3 eggs
  • 3/4 c sugar
  • 1 pint milk
  • 1 t vanilla
  • Salt & Pepper
  • 3 T flour

Details

Preparation

Step 1

Mix all ingredients. Pour into buttered casserole dish. Butter top of casserole. Bake 45 minutes at 375 degrees.

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