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bnpolley

Pepperoni Pasta Salad Recipe

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 cups rotini pasta (uncooked)
  • 1/2 teaspoon salt
  • 1 onion (chopped)
  • 1 cucumber (chopped)
  • 1 cup grape tomatoes (sliced in half)
  • 1 cup pepperoni (cut in pieces)
  • 1 (8 oz) block mozzarella cheese (cubed)
  • 1 (2.25 oz) can slice black olives (drained)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 cup Italian dressing

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

1: Bring a large pot of water to a boil with ½ teaspoon of salt. Cook pasta in salted water until al dente. Drain well.

2: In a large bowl mix together drained pasta, onion, cucumber, grape tomatoes, pepperoni, mozzarella cheese, and black olives. Mix in garlic powder, Italian seasoning and Italian dressing.

3: Cover and refrigerate for 5 hours for the flavors to blend.
(Makes 6 Servings)

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