Meatballs -Beef Balls Provencale

Ex - Don Loves

Meatballs  -Beef Balls Provencale
Meatballs  -Beef Balls Provencale

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Ground Beef

  • 1

    Egg

  • 1

    small Onion - chopped

  • 1/3

    cup dry bread crumbs

  • 1/4

    cup milk

  • 1

    tsp Salt

  • 1

    tsp Worcestershire Sauce

  • 1/8

    tsp Pepper

  • 1

    tbsp Vegetable Oil

  • Vegetables Provencale

  • Grated Parmesan

Directions

Mix all ingredients together, except oil, vegetables provencale and cheese. Shape mixture by tablespoonfuls into 1 1/2 inch balls and cook in oil. In 12 inch skillet, over med heat until light brown on all sides. Remove from skillet and drain fat from skillet. Prepare vegetables provencale in 12 inch skillet and top with meat balls. heat to boiling and reduce heat. Cover and simmer until vegetables are crisp-tender, about 10-15 mins. sprinkle with grated parmesan cheese. Vegetables Provencale: 1 med. Onion - Sliced 2 Cloves Garlic, finely chopped 1-19 oz can tomatoes 1 tsp salt 1/2 tsp oregano leaves Green Pepper Red Pepper Celery Fresh Mushrooms Fresh Broccoli Mix all ingredients together and use as directed

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