Menu Enter a recipe name, ingredient, keyword...

GARLIC AND HERB STUFFED CHICKEN BREASTS

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Recipe By : SOUTHERN LIVING
  • Serving Size : 4 Preparation Time :0:00
  • Categories : Poultry
  • Amount Measure Ingredient -- Preparation Method
  • 4 skinned and boned chicken breasts -- (6 oz.)
  • 1 container light buttery garlic and herb spreadable -- cheese (8oz.)
  • 2 large egg whites
  • 1/4 cup nonfat buttermilk
  • 1/2 cup italian seasoned bread crumbs
  • 1/2 cup whole wheat cracke crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil

Details

Preparation

Step 1

PLACE chicken breast between 2 sheets of heavy duty plastic wrap, and flatten to a 1/4 inch thickness using a meat mallet or rolling pin.
SPREAD cheese evenly over 1 side of each chicken breast. Fold short ends of each chicken breast over center, covering cheese, and secure with wooden picks.
WHISK together egg whites and buttermilk in a small bowl. Combine breadcrumbs and next 3 ingredients in a shallow dish. Dip chicken in egg white mixture, and dredge in breadcrumb mixture.
COOK chicken breasts in hot oil in a large nonstick skillet 4-5 minutes on each side or until chicken breasts are browned. Place chicken on a wire rack and place the wire rack in a jelly roll pan.
BAKE at 400 for 20 minutes or until a meat thermometer inserted into the thickest portion of chicken breast registers 170.

You'll also love

Review this recipe

1770 House Meatloaf with Garlic Sauce (Barefoot Contessa) Honey Garlic Chicken Wings in the Crock Pot