Waffles

By Pikachutherecipereader

Soooooo yummy! this will be my go to waffles recipe. Thanks you Ree!

These are the best waffles I have ever tasted. I made a tripple batch my first time making them. I bagged them individually like REE did and froze them. My husband loves them. I can't eat syrup. But I can eat these without syrup no problem. These are the bomb. Everyone should try these. I will be making these again and again for many years to come. Thank you REE for the great recipe. I would rate this a million stars.

Ingredients

• Ingredients
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1 tablespoon plus 1 teaspoon vanilla extract
• 2 large eggs, separated, plus 2 additional egg whites
• 1 stick (8 tablespoons) salted butter, melted, plus softened butter, for serving
• Warm syrup, for serving

Preparation

Step 1

Special equipment: Waffle iron

Preheat the waffle iron to the regular setting.

Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.

In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.

Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.