Worcestershire Potatoes
By Addie
“These were my mom's favorite baked potatoes. She loved the delectable, crisp skin.”
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Ingredients
- 12 small to medium baking potatoes
- 3 to 4 tablespoons Worcestershire sauce, divided
- 4 tablespoons butter, melted
- 1 tablespoon kosher salt
Preparation
Step 1
Preheat the oven to 350ºF.
Scrub potatoes and pat dry. Let stand until completely dry.
Brush the potatoes with half of the Worcestershire sauce. Arrange on a baking sheet. Bake potatoes for 30 minutes.
Brush the potatoes with the remaining Worcestershire sauce. Bake for 30 minutes.
Brush the potatoes with butter. Sprinkle with the kosher salt.
Bake the potatoes until cooked through and browned and crusty on the outside, about 10 minutes. Serve immediately with sour cream and chives, if desired. Serves 12