ONE DISH PORK CHOPS & RICE

By LIZABETH

Ingredients

• Four Pork Chops
• 1 small bag Mahatma Yellow Rice with Saffon Seasonings (or other rice of your choice)
• 1 can DICED TOMATOES
• 1 can cream of mushroom soup

Preparation

Step 1

Place pork chops in bottom of baking dish. Pour rice over. Mix cream of mushroom soup, TOMATOES, and amount of water called for in Rice together in a bowl. Pour over chops. Cover with foil and bake at 350 for thirty minutes