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Ingredients
- 1 lb of gooseberries.
- 1 oz of butter.
- Sugar, to taste.
- pint of double cream (heavy cream, such as whipping cream).
Preparation
Step 1
Top and tail the gooseberries, rinse and drain them, then put them in a pan with the butter.
Soften the berries over a low heat for about 5 minutes. Once they are soft, mash them lightly with the back of a spoon.
Season with sugar, to taste.
Whip the cream until firm and fold it in to the gooseberries.
Chill before serving.