Whole Wheat Maltagliati with Mushrooms & Chives

By Angela-4

Whole wheat pasta dough recipe is under how to make fresh pasta.

Ingredients

• 1 pound Whole Wheat Pasta Dough
• 4 tablespoons butter
• 2 10 ounce package cremini mushrooms, sliced
• salt and pepper
• 1 cup (or more) finely grated grana padana
• 2/3 cup minced fresh chives

Preparation

Step 1

Cut the pasta dough into maltagliati.
2. In a large pot of boiling, salted water, cook the maltagliati just untilal dente, about 3 minutes.
3. Meanwhile, in a large, heavy skillet over medium-high heat, melt the butter. Stir in the mushrooms, season with salt and pepper and cook until browned, about 5 minutes; season again with salt and pepper. Stir in 1 cup of the pasta cooking water. Using a spider or small strainer, transfer the pasta from the pot of water to the skillet. Sprinkle with the cheese and chives; toss.