Homemade Mac N Cheese

By toobze

Ingredients

• 1 pounds uncooked elbow macaroni
• 4 cups shredded extra sharp cheddar cheese
• 6 cups milk
• 1/2 cup butter
• 1/4 cup and 1 tablespoon all-purpose flour

Preparation

Step 1

Cook macaroni according to the package directions. Drain.

In a saucepan, melt butter over medium heat.
Stir in enough flour to make a roux.
Add milk to roux slowly, stirring constantly.
Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.