Pepper Steak With Crimini And Oyster Mushrooms

Pepper Steak With Crimini And Oyster Mushrooms
Pepper Steak With Crimini And Oyster Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/4

    pounds beef round or flank steak

  • 2

    teaspoons salt

  • 2

    teaspoons mixed pepper blend - (to 3) (or ground black pepper)

  • 2

    tablespoons olive oil divided

  • 12

    ounces crimini mushrooms cleaned, trimmed, and sliced - (abt 3 3/4 cups)

  • 1

    tablespoon finely-chopped garlic

  • 1

    pound zucchini halved lengthwise, and sliced

  • 1

    tablespoon flour

  • 1

    cup beef broth

  • 4

    ounces oyster mushrooms cleaned, and stems removed - (abt 1 1/4 cups)

  • 1

    cup cherry tomatoes halved

Directions

Cut beef diagonally, across grain, into thin slices; sprinkle with salt and pepper blend. In large skillet, heat 1 tablespoon of oil over medium heat. Add beef in two batches; cook and stir just until browned, about 5 minutes; remove and keep warm. In same skillet, heat remaining 1 tablespoon oil. Add crimini mushrooms and the garlic; cook and stir until tender, about 5 minutes. Add zucchini; cook, stirring occasionally until slightly softened, about 2 minutes. In small cup, combine 1/4 cup of the broth with the flour. Stir into skillet along with remaining 3/4 cup broth; cook and stir until thickened. Stir in oyster mushrooms, tomatoes and beef; cook only until hot. Serve over steamed rice or noodles, if desired. This recipe yields 4 servings.

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