Individual Raspberry Cobblers
Rate this recipe
4.6/5
(40 Votes)
Ingredients
- 2 cups Self-rising Flour (You Must Use Self-rising)
- 2 cups Sugar
- 2 cups Milk
- 2 sticks Butter, Melted
- 1 teaspoon Vanilla Extract
- 2 cups Fresh Raspberries
- Extra Sugar For Sprinkling
Details
Adapted from thepioneerwoman.com
Preparation
Step 1
Preheat oven to 350 degrees.
Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.
Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.
Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.
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