Spinach Artichoke Dip in a crock pot

By u101866

Ingredients

• 1 14.75 oz jar of artichoke hearts
• 8 oz cream cheese
• 1 cup grated parmesan cheese
• 8 oz sour cream
• 10 oz package chopped frozen spinach
• 4 cloves garlic, minced
• salt and pepper to taste

Preparation

Step 1

Defrost the spinach in the microwave (about 5 minutes)
Mix all of the other ingredients in the crock pot
Add hot spinach to crock pot
Stir well
Cook on high for 1½-2 hours, or until it warm throughout
Stir and serve