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Goulash Alaska Style

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Ingredients

  • 2 lbs. lean ground beef
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 2 cups elbow macaroni
  • 1/4 cup corn syrup (I used the dark)
  • Salt & pepper, to taste
  • 2 tsp. chili powder
  • 1 can tomato soup
  • 1 quart (4 cups) diced tomatoes, undrained
  • 1 cup shredded cheese (I used half Colby & half Cheddar)
  • Garlic powder, to taste

Details

Preparation

Step 1

Cook macaroni according to directions on package.

Brown hamburger with onion and green pepper.
Drain.
Add remaining ingredients and cooked macaroni.

Put in large casserole dish.
Bake for 1 hour at 350º uncovered.

Serves 8 with large appetites.

NOTE:
As I do to most of my hamburger dishes, I added about 1 tbsp. Worcestershire sauce for more "zip".

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