Guilty Pleasure Pie

By dorchuk

Ingredients

• 1 1/2 cups flour
• 1 cup chop walnuts or pecans
• 1 1/2 cups butter
• 2 (8-ounces each) packages of cream cheese, softened
• 1 large container whipped topping such as Cool Whip
• 1 cup sugar
• 1/2 cup brown sugar
• 1 large instant vanilla pudding

Preparation

Step 1

Preheat oven to 350 degrees F.

Mix flour and nuts with brown sugar and butter. Mix till smooth and spread mixture in 9-inch baking dish and bake for 20 minutes. Let cool for 2 hours.

Blend cream cheese with 1 cup whipped topping and sugar. Spread mixture on top of crust and chill 1 hour.

Make pudding according to pie directions on box spread on top of cream cheese.

Spread remainder of whipped topping on top and chill 5 hours. Can be made the day before.