Parmesan Portabella Burger

Parmesan Portabella Burger
Parmesan Portabella Burger

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    teaspoon roasted wheat germ

  • 1/4

    cup grated Parmesan cheese

  • 1

    tablespoon Italian seasonings blend

  • 1/2

    teaspoon salt

  • 2

    egg whites

  • 1

    tablespoon water

  • 4

    portabella mushroom caps - (3" to 4" dia) cleaned

  • 4

    rolls or buns

  • 4

    slices part-skim mozzarella cheese

  • 4

    slices tomato

  • Lettuce or spinach leaves

  • Cooking spray as needed

  • RED PEPPER SPREAD:

  • 1/3

    cup reduced-fat mayonnaise

  • 1/4

    cup finely-chopped roasted red pepper

  • 1

    clove minced garlic clove minced

  • 1 1/2

    teaspoons lemon juice

Directions

Combine dry ingredients in one bowl. Combine wet in another and mix until frothy. Dip mushroom caps and then coat with dry mixture. Repeat. Spray lightly with cooking spray. Bake for 14 to 18 minutes in a 400 degree oven, stem-side down. Done when coating is crisp and mushroom is tender. Place cheese on top and melt. Serve immediately. For the Red Pepper Spread: Mix all ingredients well and serve with bella burger. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: