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Edamame Garbanzo Salad


Makes 1/2 gal

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  • 1 can garbanzo beans (fancy, no sulfite)
  • 12 oz whole shelled edamame
  • 12 oz frozen corn & green pepper (or 10 oz of corn & 1/2 fresh green pepper, chopped
  • 6 oz dried/ sweetened cranberries
  • 2 T Italian seasoning
  • 1 T or less ground cumin
  • 6 oz greek dressing without feta (Kroger brand)



Step 1

Drain garbanzo beans & place in lg bowl. Add edamame, corn & green pepper. Add craisins. Add greek dressing & seasonings. Mix well & refrigerate.

This salad will keep up to 3 weeks with great flavor, but colors will decline.

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