Granola (Mary Behrendt)
By learen
This is an awesome granola. The trick is to have "real" maple syrup, not Aunt Jemima and the sprinkling of cinnamon before going in the oven.
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Ingredients
- 3 c rolled oats
- 1 c slivered almonds
- 1 c pecans
- 3/4 c shredded sweet coconut (optional, I leave out)
- 1/4 c plus 2 T dark brown sugar or sugar substitute (I leave out)
- 1/4 c plus 2 T real maple syrup (I add more to make up for brown sugar)
- 1/4 c vegetable oil
- 3/4 t salt
- 1 c raisins
- shake cinnamon over mix before putting in the oven
- (I use cranberries, dried fruits and I use more nuts then above)
Details
Preparation time 5mins
Cooking time 80mins
Preparation
Step 1
Preheat oven to 250.
In a large bowl combine the nuts, oats, coconut and sugar. Stir with your hands.
In a bowl combine syrup, oil, and salt and pour into the dry mix. Pour onto a sheet pan and cook for 1hr and 15min stirring every 15 min. Remove and add raisins and dried fruit.
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