Coconut Snowball Crisps
By Tbird
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Ingredients
- 3 large egg whites
- 1 pinch salt
- 1 c conf. sugar
- 2 c sweetened shredded coconut
- 2 c rice krispies
- 1/4 c cornstarch
Details
Preparation
Step 1
Preheat oven to 200 deg. Line 2 cookie sheets with parchment paper. Electric mixer with whisk, beat egg whites & salt until thick & foamy. Sprinkle in conf. sugar, then beat at high speed until firm & glossly (5 mins). Toss together coconut, cereal & corn starch. Using spatula, fold into egg mix until combined. Drop rounded teaspoons about 1" apart on cookie sheets. Bake until firm (1 hr) Let cool completely.
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