Tilapia with Roasted Corn {Fridays with Rachael Ray}

By [e-mail]

Ingredients

• 1/4 cup mayonnaise
• 1-2 teaspoons chili powder
• 1/4 teaspoon salt
• 4 tilapia loins or filets (or other mild white fish)
• 1 1/2 cups fresh or frozen corn (thawed if using frozen)
• lime wedges, for serving

Preparation

Step 1

Preheat the broiler to high.

In a small bowl, combine the mayonnaise, chili powder and salt. Spread a thin layer of the sauce over the bottom of a 2 quart baking dish. (Make sure the baking dish is large enough for all 4 pieces of fish.) Place the fish on top, then spread the remaining sauce evenly over the top of the fish. Top the fish with the corn.