Oyster Mushroom Stew

By á-170456

Ingredients

• 4 ounces button mushrooms - (to 6) trimmed
• 3 tablespoons butter
• 4 cups milk
• 1/2 teaspoon Worcestershire sauce
• 2 drops Tabasco sauce - (to 3)
• Salt to taste
• Freshly-ground white pepper to taste

Details

Servings 3

Preparation

Step 1

Melt butter in heavy 2-quart saucepan and heat until bubbling. Saute mushrooms only until golden, stir constantly, do not brown. Add milk and simmer, add seasonings, stir well and serve.

This recipe yields 3 to 4 servings.