Menu Enter a recipe name, ingredient, keyword...

Oyster Mushroom Stew


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 ounces button mushrooms - (to 6) trimmed
  • 3 tablespoons butter
  • 4 cups milk
  • 1/2 teaspoon Worcestershire sauce
  • 2 drops Tabasco sauce - (to 3)
  • Salt to taste
  • Freshly-ground white pepper to taste


Servings 3


Step 1

Melt butter in heavy 2-quart saucepan and heat until bubbling. Saute mushrooms only until golden, stir constantly, do not brown. Add milk and simmer, add seasonings, stir well and serve.

This recipe yields 3 to 4 servings.

You'll also love

Review this recipe

Shiitake Mushroom Sauce With Marsala Hearty Mushroom And Olive Soup