Bagel Lox and Egg Strata

By Bujvary

Ingredients

• 1/4 cup butter or margarine, melted
• 8 cups plain bagels cut into bite-size pieces (4 to 6 bagels)
• 1 3-ounce package thinly sliced smoked salmon (lox-style), cut into small pieces
• 8 ounces Swiss cheese or Monterey Jack cheese, shredded (2 cups)
• 1/4 cup snipped fresh chives
• 8 eggs, beaten
• 2 cups milk
• 1 cup cottage cheese
• 1/4 teaspoon pepper

Preparation

Step 1

1. Place melted butter in a 13x9x2-inch baking dish or 3-quart rectangular casserole, spreading to cover the bottom. Spread bagel pieces evenly in prepared dish. Sprinkle lox, cheese, and chives evenly over bagel pieces. In a large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
2.
Press down gently with the back of a wooden spoon to moisten all of the ingredients. Cover and chill in the refrigerator for 4 to 24 hours.
3.
Preheat oven to 350 degree F. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden. Let stand 10 minutes before serving. Makes 12 servings.