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Ingredients
- 1 3/4 cups Gold Medal® all-purpose flour
- 1/2 cup powdered sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup cold butter
- 1 cup miniature semisweet chocolate chips
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
Preparation
Step 1
1 Heat oven to 400°. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
2 Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
3 Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
4 In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.
1 Serving (1 Cookie): Calories 110