Corn Bread Fritters

By ladygourmet

These are a great way to use up cornbread or muffins.

Enjoy with Love,

Catherine
xo

Ingredients

• 1 corn bread – (about 5 x 8 loaf)
• 1/2 cup flour
• 2 eggs
• 1 cup milk
• 1 cup frozen whole kernel corn
• Vegetable oil for frying

Preparation

Step 1

Crumble the corn bread in a bowl and add the flour and the corn and combine .

In a small bowl combine the 2 eggs and milk and beat slightly and add to the corn bread and flour. Add the egg and milk mixture and combine. Form into small patties.

Heat about ½ in of oil in a large frying pan and carefully add the patties. Do not overcrowd the pan.

When golden on one side carefully turn over and finish cooking on the other side to a beautiful golden color.