Grape Salad

By á-10070

Ingredients

• 2 lb green grapes
• 2 lb red grapes
• 8 oz. softened cream cheese
• 1/2 cup chopped pecans
• 8 oz. sour cream
• 1/2 cup sugar
• 1 t. vanilla

Preparation

Step 1

Wash and de-stem grapes. Beat together remaining ingredients (except pecans) and mix gently with grapes and pecans. Sprinkle with extra pecans and brown sugar if desired.