Dip: Stroganoff Dip

By TNTPayne

Ingredients

• 1 cup finely diced mushrooms
• 2 tablespoons butter
• 2 tablespoons beef broth
• 1 teaspoon Worcestershire sauce
• 2 cups Sour Cream
• 1/2 teaspoon horseradish
• 1/4 teaspoon salt
• Rippled potato chips

Preparation

Step 1

Sauté mushrooms in butter. Add beef broth and Worcestershire sauce; cook until liquid is absorbed. Cool. Combine Sour Cream, horseradish and salt; stir in mushroom mixture. Chill several hours.

Serve with potato chips.