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Oyster Mix


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  • 2 tablespoons butter
  • 2 tablespoons finely-chopped shallots
  • 2 cups snow peas remove strings
  • 2 cups cherry tomatoes in halves or quarters
  • 1 teaspoon soy sauce
  • 2 cups whole oyster mushrooms sauteed


Servings 2


Step 1

Melt butter in wok or large skillet. Add shallots and cook until tender, stirring. Add snow peas, tomatoes and soy sauce. Stir-fry about 3 minutes, add oyster mushrooms, cover and simmer about 2 minutes. Serve with rice or cous cous.

This recipe yields 2 to 4 servings.

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