- 8
5/5
(1 Votes)
Ingredients
- 3 tablespoons Meringue Powder
- 1/2 cup cold water
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 1/2 cup water
Preparation
Step 1
Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes. In microwave safe bowl combine sugar, corn syrup and 1/2 cup water. Heat on high bringing syrup mixture to a boil (approx. 5 minutes). Remove from microwave and let mixture cool slightly (1-2 minutes). Slowly add syrup to meringue mixture. Beat on HIGH for 4 minutes until stiff and glossy.
For top of range: Mix sugar, corn syrup and water in 2 qt. saucepan. Bring to boil; cool slightly and follow directions above.