Cod - New England Chowder

By Floo

Cassie's recipe

Best made a day ahead

Ingredients

• 3 lbs fresh Fish Fillets
• 3 cups Potatoes - thinly sliced
• 2 cups Carrots - sliced thinly
• 2 Onions - Chopped
• 3 cups Milk
• 4 cups Water - Boiled
• 1 cup Cream
• Salt and Pepper to taste
• Salt Pork

Preparation

Step 1

Render Salt Pork
Remove Rashers
Saute Onions in Pork fat until tender
Add Potatoes, Carrots, and boiling Water
Boil until Vegetables are tender
Simmer - 15 mins
Add Milk and Cream
Add fish - cut in small pieces
Bring to a boil,
Simmer until done