Rhubarb Bread

By mamapig

Ingredients

• 2 3/4 cup flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 1/2 cup brown sugar
• 1 beaten egg
• 2/3 cup oil
• 2 cup diced rhubarb
• 1 tsp. vanilla
• 1 cup butter milk
• 1/2 cup chopped nuts
• 1/2 cup brown sugar
• 1 Tbsp. butter

Preparation

Step 1

Sift the dry together and set aside.

Beat the remaining except rhubarb and nuts. After mixture is thoroughly blended, stir in the rhubarb and nuts. Pour into 2 loaf pans.

Mix the brown sugar and butter together, and sprinkle over batter in both pans.

Bake 325° oven for 1 hour.