Baked Macaroni

By ladygourmet

This is a nice Friday night dinner.

Ingredients

• 2 cups milk
• 8 oz. cheddar cheese – shredded
• 3 tablespoons of butter
• 2 stalks celery – chopped
• 1 bunch of scallions – chopped
• 1 cup of parmesan cheese
• Dashes of black pepper
• Dashes of chili powder
• 1 lb. of your favorite macaroni

Preparation

Step 1

Preheat Oven 300 degrees:

Heat 2 tablespoon of butter in a sauce pot. Add the chopped celery and the scallions.

Add the milk and let the milk heat a bit. Add the cheddar cheese and the parmesan cheese.

Cook the macaroni as directed and drain.

Butter a baking dish. Add the macaroni and pour the milk and cheese mixture into the macaroni and toss.

Top with a little butter, more grated parmesan cheese, dashes of black pepper and a dash of chili powder.

Bake 30-35 minutes.

This is a nice side dish for any night of the week.