Potato Salad

By cwyorkiex3

I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.

Ingredients

• 4 lbs red potatoes
• 5 hard-boiled eggs, separated
• 1 teaspoon salt, divided
• 3 green onions, sliced
• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon prepared mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed

Preparation

Step 1

1.Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.

2.Peel potatoes and cut into 1 inch pieces.

3.Chop egg whites.

4.In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.

5.Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.

6.Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.

7.Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).