Queen Ranch Chicken

By Stina

Ingredients

• 1 Package of Corn tortillas, cut into fourths
• 3-4 Boneless skinless Chicken Breasts, cooked (can be shredded or cubed)
• 1 Can of Diced tomatoes with Green Chiles
• 2 Cups of Chicken Broth, divided
• 1 Cup of Fresh mushrooms, chopped
• 1 Cup of Fresh baby spinach, chopped
• 1 Small onion, chopped
• 2 Cups of Shredded Cheddar Cheese
• 1 Cup of Homemade Cream of Chicken Soup: http://crockingirls.com/recipes/homemade-cream-of-chicken-soup/

Preparation

Step 1

Step One

Place tortillas in the slow cooker until the bottom is covered.

Step Two

In a bowl, combine chicken, diced tomatoes with green chilies, 1-½ cups chicken broth, mushrooms, spinach, onion, and the homemade cream of chicken soup and mix until combined.

Step Three

Place half the chicken mixture on top of the tortillas. Then top with half of the cheese. Repeat layers ending with the cheese.

Step Four

Cover and cook on LOW for about 6 hours. This dish can cook faster on HIGH for 3 hours.