Slow Cooked Jambalaya

By Stina

Ingredients

• 1 Pound of boneless skinless chicken breasts or thighs
• 4-5 links of Andouille OR chorizo sausage
• 1 Pound of peeled shrimp (fresh, thawed frozen or cooked)
• 28 oz Can of diced tomatoes
• 1 green pepper, diced
• 1 medium onion diced
• 3 stalks celery, diced
• 2 Tablespoons of Cajun or creole seasoning
• 2 bay leaves
• 1 Teaspoon of oregano
• 1/2 Teaspoon of thyme
• hot sauce to taste
• 1 Cup of chicken stock
• 1 bag frozen okra (optional)

Preparation

Step 1

Step One

Add all ingredients EXCEPT SHRIMP to the slow cooker.

Step Two

Cook on low for 4-6 hours.

Step Three

Add shrimp about 20 minutes before serving to cook or heat through.

Step Four

Serve over rice.