Lemonade Muffins

By ukiahgal67

Ingredients

• 1-1/2 c flour
• 1/4 c sugar
• 2-1/2 tsp baking powder
• 1/2 tsp salt
• 1 egg, beaten
• 1 can(s) (6 oz) can frozen lemonade concentrate, thawed
• 1/4 c milk
• 1/3 c vegetable oil
• 1/2 c walnuts, chopped

Preparation

Step 1

1
Preheat oven to 375.
Mix dry ingredients.

2
In another bowl, mix 1/2 cup lemonade, egg, milk and oil.
Add the dry ingredients. Stir in nuts.

3
Prepare muffin pan with vegetable spray or cupcake liners.
Fill with batter about 2/3 full.
Bake for 15-20 minutes.

4
While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.