Lemonade Muffins
By ukiahgal67
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Ingredients
- 1-1/2 c flour
- 1/4 c sugar
- 2-1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg, beaten
- 1 can(s) (6 oz) can frozen lemonade concentrate, thawed
- 1/4 c milk
- 1/3 c vegetable oil
- 1/2 c walnuts, chopped
Details
Preparation
Step 1
1
Preheat oven to 375.
Mix dry ingredients.
2
In another bowl, mix 1/2 cup lemonade, egg, milk and oil.
Add the dry ingredients. Stir in nuts.
3
Prepare muffin pan with vegetable spray or cupcake liners.
Fill with batter about 2/3 full.
Bake for 15-20 minutes.
4
While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.
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