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Mushroom Salad With Tarragon Cream

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Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chopped fresh tarragon
  • Coarse salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 pound domestic mushrooms thinly sliced
  • Butter lettuce or Belgian endive
  • 1/2 red bell pepper slivered

Details

Servings 6

Preparation

Step 1

In bowl whisk mayonnaise with vinegar and mustard. Stir in tarragon, salt, and pepper to taste. Add mushrooms and toss to coat.

Divide lettuce leaves among 6 plates. Mound mushroom mixture on leaves and garnish with pepper slivers.

This recipe yields 6 servings.

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