Mushroom Salad With Tarragon Cream

By á-170456

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons chopped fresh tarragon
• Coarse salt to taste
• Freshly-ground black pepper to taste
• 1/2 pound domestic mushrooms thinly sliced
• Butter lettuce or Belgian endive
• 1/2 red bell pepper slivered

Details

Servings 6

Preparation

Step 1

In bowl whisk mayonnaise with vinegar and mustard. Stir in tarragon, salt, and pepper to taste. Add mushrooms and toss to coat.

Divide lettuce leaves among 6 plates. Mound mushroom mixture on leaves and garnish with pepper slivers.

This recipe yields 6 servings.