Menu Enter a recipe name, ingredient, keyword...

Mushroom Salad With Tarragon Cream


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/2 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chopped fresh tarragon
  • Coarse salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 pound domestic mushrooms thinly sliced
  • Butter lettuce or Belgian endive
  • 1/2 red bell pepper slivered


Servings 6


Step 1

In bowl whisk mayonnaise with vinegar and mustard. Stir in tarragon, salt, and pepper to taste. Add mushrooms and toss to coat.

Divide lettuce leaves among 6 plates. Mound mushroom mixture on leaves and garnish with pepper slivers.

This recipe yields 6 servings.

You'll also love

Review this recipe

Shiitake Mushroom Sauce With Marsala Hearty Mushroom And Olive Soup