Dijon-Cheddar-Bacon Spread

By ldelmas

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup ( 4 oz.) KRAFT Shredded Sharp Cheddar Cheese
• 1 Tbsp. GREY POUPON Dijon Mustard
• 3 Tbsp. OSCAR MAYER Real Bacon Bits
• 2 green onions, sliced, divided
• RITZ Crackers

Preparation

Step 1

BEAT cream cheese and shredded cheese in medium bowl with mixer until blended.

STIR in mustard, bacon and 2 Tbsp. onions.

REFRIGERATE several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.