French Dip Sandwiches

By melanieroe

Prep: 10 minutes
Total: 10 minutes

Ingredients

• 1 package deli-style roast beef, sliced
• 1 can French Onion Soup
• Swiss cheese slices
• Buns/rolls of choice (ex. ciabatta)
• Side Dish: chips and dip; loaded baked potatoes

Preparation

Step 1

Combine roast beef slices and soup in a medium saucepan. Heat until warmed.


Add a slice of cheese and some roast beef mixture to bun. Serve with extra soup for dipping.